Proper Handmade Pies

Harvest Food was established twelve years ago by Enid Hill, a proper cook making proper handmade food.

The business initially started from home but can now be found in a large purpose built farmyard kitchen tucked away in the rolling North Bedfordshire countryside.

All the products are made from scratch – no mixes, no additives or preservatives – using only the best local produce.We allow ourselves 'luxuries' like commercial mixers and rolling pins, otherwise we are completely handmade.
We will not compromise on this therefore when we say handmade we mean handmade,unlike many of our competitors.

Enid always insisted that we cook all our own meat for the pies, made all our own gravy and most importantly that this is all done by hand.

Some recipes started as those used over a hundred years ago by her great-grandmother and not much has changed since. 

 

Harvest Food is extremely proud of what it does and how it does it.
When we say handmade we mean handmade which is why we have very little true competition on the market.
In February 2007 Harvest Food achieved  their (EC)853/2004 approval reinforcing the high standards in operation throughout the business.
Enthusiasm for our products has been shared not only by hundreds of our customers but also by the Guild of Fine Food and The National Pie awards where we have won numerous accolades.